Tap/click "Select" on the "On Server" pop-up window. Connect the new game to the same Facebook account used on your first device.Ĥ. Connect your Facebook in the game Settings ⚙️ or title screen.ģ. □ You can't play on several devices at once - synchronization doesn't occur in real-time!ġ. □ Your devices must meet system requirements. □ Each device must have the same game version. Download now and get organized.You can enjoy the same game on multiple devices by synchronizing your progress using your Facebook, Google or Apple ID account!Ĭross-platform synchronization is available between iOS, Android, Windows and macOS devices □ Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app.Transfer to a cutting board and drizzle with more olive oil. Remove the focaccia from the oven and let cool in the pan for 10 minutes.If the toppings are getting too dark, lightly cover the focaccia with foil for the remainder of baking. Bake the focaccia for 15 minutes, then turn the pan and bake for another 7–10 minutes, until the bread is golden brown in the areas not covered with toppings.Use the dill, rosemary, edible flowers, asparagus, mushrooms, cherry tomatoes, Kalamata olives, Fresno chiles, watermelon radish, chives, and radish to create a decorative gardenscape scene on the focaccia.Drizzle with the remaining 2 tablespoons of olive oil. Use your fingers to dimple the surface of the focaccia dough.If refrigerating, let the dough come to room temperature for 30–60 minutes before proceeding, until slightly puffed. Refrigerating overnight is optional, however it will result in a better final texture and flavor. Cover with plastic wrap again and let proof at room temperature for 1–2 hours, until the dough rises to fill the pan, or refrigerate overnight. With oiled hands, gently stretch the dough to fit the size of the baking sheet.
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